Ehat Cheese Can Be Used Instead of Swiss
What to Make With Every Type of Cheese
Here at Taste of Home, there's nothing we love more than a melty, gooey, cheesy recipe. That's why we found the best ways to cook with nearly every type of cheese. From gouda to goat and Parmesan to provolone, these are our favorite dishes.
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Goat
If your favorite dish has a creamy texture and mild, tart flavor, goat cheese may be at work. This soft cheese is made from—you guessed it—goat's milk and brings a light taste to salads, vegetables, pasta and more.
Get all of our favorite goat cheese recipes here.
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Cheddar
Cheddar is probably the most common cheese in an American kitchen. It has a distinct flavor that ranges in sharpness—all the way from mild to extra-sharp. Use cheddar in macaroni and cheese, soups, dips, appetizers and casseroles, or enjoy on its own with a sleeve of crackers.
Check out all of our favorite cheddar recipes here.
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Parmesan
Whether you enjoy it grated, shredded, sliced or shaved, Parmesan is a notable addition to your dish. Popular in Italian cooking, this sharp, hard cheese tastes just as good melted into a plate of pasta as it does freshly shaved over a salad.
Prepare your tastebuds for our favorite Parmesan recipes.
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Brie
Brie is one of those foods that people either love or hate. We love it, especially baked, melted between strands of pasta or incorporated into soup. Brie's soft, ooey-gooey consistency is paired with a rich, pungent flavor.
Behold! More of our best brie recipes.
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Feta
Popular in Mediterranean cooking, feta is a sour cheese typically sold in a block or crumbles. We love feta sprinkled atop salads, gyros, flatbreads and more.
Find more fun ways to use feta.
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Swiss
Known for its iconic holes, Swiss cheese is a mild cheese that tastes just as good melted in a casserole as it does cold on a sandwich. Try Swiss with ham, corned beef or pastrami.
See our super Swiss recipes here.
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Monterey Jack
For a mild, tangy cheese look no further than Monterey Jack. This block of cheese works well in Mexican dishes, but can be used in everything from soups to salads.
More Monterey Jack recipes here.
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Colby
Colby is cheddar's milder cousin. The bright orange cheese comes in a variety of shapes, including the traditional longhorn. And, it can be used synonymously with cheddar in casseroles, nachos, frittatas and more.
Go crazy for Colby with these recipes.
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Gruyere
A member of the Swiss family, Gruyere cheese has a powerful, nutty flavor. A small amount goes a long way in boosting stratas, soups, mac and cheese, quiche and more.
Get our greatest gruyere recipes here.
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Mascarpone
This sweet cheese is known for its texture. Mascarpone is the crowning jewel of cannoli, tiramisu, cheesecake and more. The cheese's light, delicate flavor pairs perfectly with an assortment of sweet treats.
More mascarpone recipes here.
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Gouda
Gouda may look unassuming, but this lightly colored cheese packs a powerful punch. It's the perfect pair for apples, pumpkin and other harvest ingredients, but tastes delicious year-round.
Get all of our gouda recipes here.
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Blue Cheese
Blue cheese is one of the most identifiable cheeses on the market thanks to its blue hue, pungent scent and powerful flavor. It's a common ingredient in buffalo chicken dishes, on salads or in pastas.
Find our favorite blue cheese recipes here.
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Muenster
With a distinct taste and colorful rind, muenster is the perfect cheese for adding a pop of flavor to your dishes. We love it in quiche, bread, soups and on sandwiches.
More must-try muenster recipes.
Originally Published: May 28, 2019
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Ehat Cheese Can Be Used Instead of Swiss
Source: https://www.tasteofhome.com/collection/cheese-recipes/